My first visit was a few weeks ago with OmGal and friends (including Alec, Ruth, and Meadow) for lunch on a rainy day when we all sat inside. The dirty sheet hanging above our head that covered the skylight was probably one of the most unappetizing sights I've seen at a restaurant, but my veggie chili and California wrap, along with all the vegan and veggie options on the menu, swayed me to try it again.
This time, sitting alfresco made the experience much more appealing. True to form, Ann ordered from the breakfast part of the menu-- the waffle egg sandwich:
I opted for the Tex-Mex scramble, vegan-- tofu scrambled with salsa, chipotle, jalapenos, and vegan cheese, with tortillas, guacamole, and vegan black beans. What a hearty meal! While the beans didn't sit all that well, I still felt sort of virtuous for having tofu ;)
