This Sunday, September 27, Sel de la Terre Back Bay celebrates its first birthday with an amazing dinner which benefits Share Our Strength's regional hunger relief and food education programs.The dinner consists of 7 courses, each prepared by some of my favorite chefs in Boston: Dante de Magistris (from Dante and il Casale), Will Gilson (from Garden at the Cellar), Colin Lynch (Barbara Lynch Gruppo), Tony Susi (Sage), Jiho Kim (L'Espalier), Jamie Bissonnette (Toro and hopefully soon-to-open Coppa), and hosted by Louis DiBiccari (SDLT). The evening will kick off with cocktails from some famous Boston mixologists Kevin Martin (Eastern Standard) and Tom Schlesinger-Guidelli (Craigie On Main).
Tickets are still available, and are $125 for general seating or $250 for limited chef’s table seating. To purchase, please call Carrie Weed at 617-266-8800 or e-mail her at email@example.com.
For more information: http://seldelaterre.com/events/harvest_dinner.shtml
Happy Birthday, SDLT :)