Dish Gal's guide to getting the most out of life, one meal at a time...

Hot Dish of the Week

It's a dark and rainy week here in Boston, perfect for indulgent brunches and then sliding back into bed.

While most of us (me included, especially because I'm attempting going vegan this week) can't do this on a Wednesday, we can always dream, right!?

So, Hot Dish of the Week this week is the banana bread french toast at North Street Grille in the North End.

Get ready for some artery-clogging goodness with this insanely rich dish. Jamie went for it, and while she couldn't finish it, did a darn good job at it.

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