This product is definitely Dish Gal recommended...
Cod w/ Herbed Breadcrumbs
2 tablespoons butter
½ shallot, minced
½ cup panko breadcrumbs
2 tablespoons chopped green onions
¾ tablespoon minced fresh parsley
1 tablespoon low-fat mayonnaise
1 6-8 oz cod fillet
1 tablespoon fresh lemon juice
lemon wedge, for garnish
Melt the butter in heavy large skillet over medium heat.
Add minced shallots and cook 1 minutes. Add breadcrumbs and stir until butter is absorbed.
Remove from heat and add green onions and parsley. Season with salt and pepper.
Preheat oven to 450 degrees. Grease baking pan and place fish in it. Brush lemon juice over fish. For added moisture, add 1 tablespoon low-fat mayonnaise on the fish. Top with breadcrumbs, pressing to adhere. Bake until fish is cooked through, about 20 minutes. Serve with lemon wedges.