Avocado-Cranberry SalsaServes 4;
Prep time: 20 minutes; Total time: 20 minutes
1 1/2 tablespoons fresh lime juice
2 tablespoons honey
1 minced jalapeño (optional)
1/4 cup red onion, chopped
2 ripe avocados, cut into 1/4-inch pieces
3/4 cup dried cranberries
2 tablespoons fresh cilantro, chopped
Coarse salt and ground pepper
Pita Crisps (see recipe below) or tortilla chips
- In a large bowl, whisk together 1 1/2 tablespoons fresh lime juice, 2 tablespoons honey, 1 minced jalapeño (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.
- Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved dried cranberries, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.
To make Z's Pita Crisps: Preheat oven to 350°. Split 2 pitas in half horizontally. Brush both sides with 3 tablespoons olive oil; season with coarse salt, ground pepper, and a dusting of chili powder. Cut into triangles; spread on a baking sheet. Bake, turning once, until crisp, 10 minutes.
*I put salsa in quotes here because I think this more closely resembles a guacamole...