This week? The honors go to a food I usually skip right over: Toast.
Why is toast the hot dish of the week? Because for some reason with this particular sickness, it's the only thing I've been in the mood for all week. I've smothered it in butter and some blackberry jam that Z and I picked up at the Outlook Farm in South Natick this past fall.
I'm keeping my fingers crossed that I'll wake up tomorrow all better and have my normal appetite back. Until then, toast it is..
2 comments:
Hope you are feeling better now! I'd like to invite you to take some time to drop by at Foodista You can try Foodista's Cheese Soup. We have launched an online food and cooking encyclopedia ala wikipedia where you can contribute and share what you know about food and cooking techniques. Thanks, See you there!
Cool website! Thanks for the heads up =)
Post a Comment