This week? The honors go to a food I usually skip right over: Toast.
Why is toast the hot dish of the week? Because for some reason with this particular sickness, it's the only thing I've been in the mood for all week. I've smothered it in butter and some blackberry jam that Z and I picked up at the Outlook Farm in South Natick this past fall.
I'm keeping my fingers crossed that I'll wake up tomorrow all better and have my normal appetite back. Until then, toast it is..