Last year, I made some really delicious recipes... My favorite (which will be replicated for Thanksgiving 2010) was the cornbread and chorizo stuffing. This was AWESOME, but also great to have for leftovers. Serve it for breakfast the next morning with some runny, over-easy eggs, and you'll have one bangin' brunch dish!
Here's all the photos and recipes: http://dishthisboston.blogspot.com/2008/12/thanksgiving-at-dish-gals.html
I'm thinking of making this pumpkin bread pudding this year-- doesn't that sound AMAZING? Or, perhaps I'll make these balsamic roasted sweet potatoes...
Any recipes you recommend for Turkey Day 2010?
xoxo,
DG
Who is Dish Gal?
- Dish This!
- New York, MA, United States
- Dish Gal believes... 1. that eating a delicious meal does not mean you have to spend a lot of money. 2. that you should always tip 20% (Dish Gal used to be a waitress). 3. that you should try a new restaurant at least once a month. 4. that food always tastes better if it's free 5. that you only get so many meals in your lifetime, so why not make the most of each one?
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