Dish Gal's guide to getting the most out of life, one meal at a time...

Hot Dish of the Week

Once you've had a BLAT (Bacon, lettuce, avocado, and tomato), I predict you won't be able to go back to a regular, old BLT.

Here's Dish Gal's version. It hit the spot on a sunny day, but I suspect will also cheer you up on a rainy, dismal weekend like this one.

Dish Gal's B.L.A.T.
Serves 2
4 slices of maple bacon
1/2 avocado
1/2 lemon, juiced
1 medium tomato, sliced
red leaf lettuce or romaine lettuce
1 tbsp light mayonnaise
4 slices of toast

1. Mash the avocado and lemon juice in a small bowl. Season with S&P. Optional: add a dash of cayenne pepper.

2. Cook bacon in a non-stick skillet until crispy.

3. Toast the bread. On one side, spread a tiny bit of mayonnaise-- you don't need that much since you'll have the avocado spread. On the other side, spread the avocado mixture.

4. Add the bacon, lettuce, and tomato. Enjoy!

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