Here's Dish Gal's version. It hit the spot on a sunny day, but I suspect will also cheer you up on a rainy, dismal weekend like this one.
Dish Gal's B.L.A.T.
4 slices of maple bacon
1/2 lemon, juiced
1 medium tomato, sliced
red leaf lettuce or romaine lettuce
1 tbsp light mayonnaise
4 slices of toast
1. Mash the avocado and lemon juice in a small bowl. Season with S&P. Optional: add a dash of cayenne pepper.
2. Cook bacon in a non-stick skillet until crispy.
3. Toast the bread. On one side, spread a tiny bit of mayonnaise-- you don't need that much since you'll have the avocado spread. On the other side, spread the avocado mixture.
4. Add the bacon, lettuce, and tomato. Enjoy!