This is one of Dish Gal's favorite 10 minute meals. It's especially great in summertime, when the thought of standing over a hot stove or turning on the oven makes you wanna call for delivery. I'm particularly fond of the sweet sausage and tart apple combination in this. I have to give credit to Skylar, who introduced me to this awesome flavor combination! Thanks, Sky.
Dish Gal's Sweet Apple Chicken Sausage and Granny Smith Apple Salad
Mixed salad greens (baby spinach works especially well)
1 1/2 sweet apple chicken sausage links, sliced
1 granny smith apple, diced into pieces about 1/4"
for balsamic vinaigrette (I never measure, so just eyeball it)
2 parts EVOO
1 part balsamic vinegar
teaspoon of dijon mustard
sprinkle of thyme
1. In a skillet over medium heat, warm up chicken sausage for about 6-7 minutes. I like mine a little bit darkened.
2. Combine salad, mushrooms, and apple on a plate. Add sausage.
3. Combine ingredients for dressing. Toss. Serve!
Easiest recipe ever, right?