We decided to split the cuban sandwich, and the duck confit salad with arugula and goat cheese. I had been craving a cuban sandwich for a looong time, and this one was spot on. Salty pork, lots of pickles, and tangy mustard, on perfectly grilled and buttery bread. And AWESOME, crispy, fries to top it off.The duck confit salad was OK; I almost would've preferred if it was just the arugula. The duck was a little dried out, and I forgot there was even goat cheese in it until I found the small ball of it beneath all the greens. But the bitter greens were a good complement to the super-flavorful cuban sandwich.
Red Rock is only about 20 minutes from Boston, yet seems worlds away. If I had a car, I would be tempted to visit often. A cold beer, a killer ocean view, and some yummy french fries-- is it summer yet?!?