Guests are encouraged to wear flapper-era dress. Bathtub gin will start the evening, followed by a six-course(!) menu featuring dishes enjoyed in the 1920's, paired with cocktails. Later, enjoy entertainment, dancing, and party favors.
Here's the lowdown: You can pay $120/person for the dinner (menu below) or pay for just the late-night part of the evening, which is $40/person. If you have some extra cash sitting around, burning a hole in your pocket (don't hear much of you these days...), this seems like a fun and not your ordinary night out on the town.
For reservations, email firstname.lastname@example.org or call 617-532-9100.
First Course: Ampersand Cocktail
Buttermilk Fried Oysters with Standard Caesar Salad and Pernod Remoulade
Second Course: Waldorf-Astoria's Perfect Martini
3 eggs, 3 styles
1) Thin, Toasted Rye Wheel, Smear of Meyer Lemon Cream Cheese, Caviar
2) White Truffle Scrambled (with shaved white truffle)
3) Deviled Egg
Third Course: Maiden's Prayer
Maine Lobster in Pastry with a Sherry Cream Sauce, Peas and Carrots
Fourth Course: The Scofflaw
Philadelphia Pepper Pot Stew
Lamb Neck, Sweetbread, and Cockscomb, Root Vegetables
Fifth Course: The Charles Lindbergh
Roasted Karabuta Pork Chop
Scalloped Potatoes, Housemade Sauerkraut
Dessert: Corpse Reviver #3
Pineapple Upside Down Cake with Cardamom Tapioca