In New York, Jamie and I indulged ourselves with award-winning cheesecake at Artisanal:
We sipped spicy cocktails (I had a cucumber and jalapeno margarita) and shared tapas at a trendy East Village spot La Zarza, a darkly-lit restaurant with a DJ and bustling bar scene...
(lamb with chimichurri sauce; goat cheese croquetas)
In Connecticut, my sister-in-law made sure that we visit Gold's Delicatessen in Westport. It was maybe the best bagel & lox I have ever had...enhanced with fresh and juicy tomato slices from a farmer's market:
You say chaos, I say, breakfast heaven...
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