Dish This!

Fatty Crab in the West Village (NYC)

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As I started writing this post, I knew it had been a long time since I'd written, but I didn't know THIS much time had passed! Appar...
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Good for a Date -- the Boston edition

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Reader Miles suggested I write a post dedicated more thoroughly to "places good for a date." I was surprised going through my own ...
6 comments:

Thanksgiving recipes, Dish Gal-style

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Last year, I made some really delicious recipes... My favorite (which will be replicated for Thanksgiving 2010) was the cornbread and choriz...

New Feature on Dish This!

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For all the romantics out there, I added a tab on the right called "Good for a date" which makes selection of a restaurant for a p...
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South End Buttery (a.k.a. See, I'm still relevant in Boston!)

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A long time ago (2 weeks, though it seems much longer), in a galaxy far, far away (Boston), Dish Gal and Z met for dinner at the South End B...
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Hey! Guess What!?

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I moved. And while I meant to update like two weeks ago and share where I was going, this never happened. Somewhere between going away parti...
1 comment:

Goodbye Boston...

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In a week from today, I'll be sitting at my new desk at my new job in a new city. But more on that later... Today, I would like to remin...
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Who is Dish Gal?

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Dish This!
New York, MA, United States
Dish Gal believes... 1. that eating a delicious meal does not mean you have to spend a lot of money. 2. that you should always tip 20% (Dish Gal used to be a waitress). 3. that you should try a new restaurant at least once a month. 4. that food always tastes better if it's free 5. that you only get so many meals in your lifetime, so why not make the most of each one?
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