My dear readers,
I just had to share with you the awesome pizza I had last night at Teatro (the restaurant I lovingly refer to as "Sorellina-light").
The pizza had a super crispy, thin crust (almost tortilla like, really) and was covered in sharp white cheeses. The best part though? The addition of the hot cherry peppers. And these bad boys were hot. When I ordered this I was nervous that they'd taste just like normal roasted peppers, but thankfully they definitely had a kick. Spicy + salty is quickly becoming a favorite food combination of mine.
Have you enjoyed any yummy dishes recently? Is anyone at work today besides me? I think I could hear a pin drop in my office right now...
Love,
Dish Gal
Who is Dish Gal?
- Dish This!
- New York, MA, United States
- Dish Gal believes... 1. that eating a delicious meal does not mean you have to spend a lot of money. 2. that you should always tip 20% (Dish Gal used to be a waitress). 3. that you should try a new restaurant at least once a month. 4. that food always tastes better if it's free 5. that you only get so many meals in your lifetime, so why not make the most of each one?
1 comment:
Agreed! The expectation is for dull bland mushy peppers but there was nothing dull about the pizza. A great choice
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