So I scooted across the street from work today when the 4 pm low blood sugar hit to try Au Bon Pain's new "Portions" options. Basically, the chain now offers little snacks that one might make if they were at their house with all the options of a fridge available, but in the convenience of little containers you can grab and go. AND the best part is they are all under 200 calories. Definitely a step up from the vending machine, it'll cost you though... some may balk at the idea of paying $3 for a few grapes, a slice of cheese, and some crackers, but I say, paying 2 dollars more than Twizzlers is a wise investment in Dish Gal's book....
Some examples: Chickpea and tomato salad, tomatoes stuffed with tuna salad, thai peanut chicken on some romaine, hummus and cucumbers, brie and crackers.
Find out more at aubonpain.com
Who is Dish Gal?
- Dish This!
- New York, MA, United States
- Dish Gal believes... 1. that eating a delicious meal does not mean you have to spend a lot of money. 2. that you should always tip 20% (Dish Gal used to be a waitress). 3. that you should try a new restaurant at least once a month. 4. that food always tastes better if it's free 5. that you only get so many meals in your lifetime, so why not make the most of each one?
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